Dibrugarh University - Semester II - Principles of Business Management Syllabus [Both Old and New Course]

Course No. 204  - NEW COURSE
(For B.Com (General) And Six Speciality Programmes)
Marks: 80
Hours: 40

Objective: This course familiarises the students with the basis of Principles of Management.

Course Contents:

UNIT I: Concept of management; development of management thought; classical and neo- classical systems; Systems Approach, contingency approaches.                                       20: 10 hrs

UNIT II: Concept of planning; importance of planning; features of a good plan. Decision making- concept and techniques of decision making; Management by objectives-features, process, advantages and limitations;                       20: 10 hrs

UNIT III: Organizing-meaning, nature, process and significance; span of management, organization structure-its importance, departmentation, types of organization structure.                                                 20: 10 hrs

UNIT IV: Motivation and leading people at work: Motivation- Concept and theories- Maslow, Herzberg ,McGregor. Leadership- Concept, Qualities of a leader, leadership styles. Managerial control: concepts and process.                               20: 10 hrs

Text and Reference Books:
1.Drucker Peter F: Management Challenges for the 21st Century; Butterwerth Heinemann, Oxford.
2.Louis A. Allen: Management and Organization, MC Graw Hill, Tokyo.
3.Kalwar M.C. & Pathak R.K., Principles of Business Management, Avilekh Publication and Production, UPABAN, Guwahati.
4.Bhat Anil & Kumar Arya: Management, Principles, Process and Practices, Oxford University Press, New Delhi.
5.Bhattacharyya: Principles of Management, Pearson, New Delhi.
6.Kaul: Business Organisation and Management: Text and Cases, Pearson, New Delhi.
7. Bose: Organisation and Management, New Central Book Agency, Hyderabad.

Total Marks: 100 ( End Sem 80 + IA 20)
UNIT-I: Concept of management:
Development of management thought; Classical and neo- classical system; System Approach, contingency approaches; managerial skills.
UNIT- II: Concept of planning;
Importance of planning; Features of a good plan, Decision makings. Click here
Management by objective :featureprocessadvantages and limitations.  Click here
UNIT-III: Organizing:
Meaning, nature, process and significance; Span of management, organization structure. Click here
UNIT-IV: Motivation and leading people at work:
Motivation- concept and theories – Maslow, Herzberg, McGregor ; Click here
Leadership – conceptQualities of a leaderleadership stylesClick here
UNIT-V: Management control:
Concept and process; Effective control systems; Techniques of control. Click here

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