ASSEB Class
11 Accountancy New Syllabus
REVISED
SYLLABUS FOR HIGHER SECONDARY FIRST YEAR COURSE.
W.E.F.
SESSION: 2023-24 (Applicable in 2026-2027 Also)
Theory: 80
marks Time: Three Hours. Project: 20 Marks
Unit wise
Distribution of Marks & Periods:
|
Unit |
Topics |
Marks |
Periods |
|
PART-A |
FINANCIAL
ACCOUNTING-I (60 Marks) |
||
|
Unit-1 |
Introduction
to Accounting |
10 |
15 |
|
Unit-2 |
Theory
Base of Accounting |
10 |
20 |
|
Unit-3 |
Recording
of Business Transactions |
20 |
45 |
|
Unit-4 |
Trial
Balance and Rectification of Errors |
10 |
25 |
|
Unit-5 |
Depreciation,
Provisions and Reserves |
10 |
25 |
|
PART-B |
FINANCIAL
ACCOUNTING-II (20 Marks) |
||
|
Unit-6 |
Financial
Statements |
20 |
40 |
|
PART-C |
PROJECT
WORK |
20 |
10 |
|
Total
(Part A+ Part B+ Part C) |
100 |
180 |
Part –A: FINANCIAL
ACCOUNTING –I
Unit-1: Introduction
to Accounting: Marks: 10
❖ Accounting – Meaning, Objectives, Accounting as a Source of
Information, Internal and External Users of Accounting Information and
their needs, Role of Accounting. ❖
Qualitative Characteristics of Accounting Information – (Reliability,
Relevance, Understand ability and Comparability).
❖ Basic Accounting Terms –Account, Debit, Credit, Entity, Asset,
Liability, Capital, Expense, Income, Expenditure, Revenue, Debtors, Creditors,
Goods, Cost, Gain, Stock, Purchases, Sales, Loss, Profit, Voucher, Discount
(Trade Discount and Cash Discount), Transaction, Drawings, Revenue Items,
Capital Items.
Unit-2: Theory
Base of Accounting: Marks: 10
❖ Generally Accepted Accounting Principles (GAAP): Meaning and
Nature.
❖ Basic Accounting Concepts: Business Entity, Money Measurement, Going
Concern, Accounting Period, Cost Concept, Dual Aspect, Revenue Recognition
(Realisation), Matching, Accrual, Full Disclosure, Consistency, Conservatism,
Materiality, Objectivity.
❖ Accounting Standards- Needs, Benefits, Limitations, Applicability.
Concept of Ind.AS ❖ Goods and Services Tax (GST) - Meaning,
Characteristics, and Advantages.
❖ System of Accounting- Single Entry and Double Entry.
❖ Bases of Accounting- Cash Basis, Accrual Basis.
Unit-3: Recording
of Business Transactions: Marks: 20
❖ Voucher and Transaction: Origin of Transaction- Source documents and
Vouchers, Preparation of Vouchers, Rules of Debit and Credit (English and
American Approach) Accounting Equation.
❖ Recording of Transactions: Books of Original Entry- Journal, Ledger,
posting from Journal, Balancing of Accounts, Special Purpose Books: (i) Cash
book- Single Column, Double Column, Triple Column, and Petty Cash book, (ii)
Purchases Book, Sales Book, Purchases Returns Book, Sales Return Book and
Journal Proper.
❖ Bank Reconciliation Statements: Meaning, Needs and Preparation.
Unit-4: Trial
Balance and Rectification of Errors: Marks: 10
❖ Trial Balance: Meaning, Objectives and Preparation.
❖ Errors: Types of Errors; Errors affecting trial balance; Errors not affecting
Trial balance. ❖ Rectification of Errors, Suspense account.
Unit-5: Depreciation,
Provisions and Reserves: Marks: 10
❖ Depreciation: Meaning, Features, Causes and Need for charging
depreciation, Factors affecting depreciation. Methods of Depreciation-
Straight Line Method, written down value method, Accounting for
Depreciation- charging to asset account, creating provision
for depreciation/accumulated depreciation account, Treatment of disposal
of an asset. Addition/Extension to the existing asset.
❖ Provisions and Reserves: Meaning, Importance, Accounting treatment for
Provisions for Bad and Doubtful Debts. Difference between provisions and
reserves. Types of Reserves: Revenue Reserve, Capital Reserve, General
Reserve. Specific Reserve and Secret Reserve. Difference between Revenue
Reserve and Capital Reserve
PART-B:
FINANCIAL ACCOUNTING-II
Unit-6: Financial
Statements: Marks: 20
❖ Financial Statements: Meaning and Users.
❖ Capital expenditure, Revenue expenditure, Capital Receipts and Revenue
Receipts. ❖ Trading Account, Profit and Loss Account and
Balance Sheet: Needs, Marshalling of Assets and Liabilities, Horizontal
and Vertical Format of Balance Sheet.
❖ Preparation of Trading and Profit and Loss account and Balance Sheet of
Sole- Proprietorship business.
❖ Adjustments in preparation of financial statements with respect to
Closing stock, Outstanding expenses, prepaid expenses, accrued income; Income
received in advance, Depreciation, Bad debts, Provision for doubtful debts,
Provision for discount on debtors, Manager’s Commission, Interest on Capital.
ACCOUNTANCY
PROJECT
WORK FOR HIGHER SECONDARY FIRST YEAR COURSE.
PART-C:
PROJECT WORKS - 20 Marks.
⮚ Project Preparation 12 Marks Project VIVA VOCE 08 Marks
Format for
Project Work of the subject Accountancy (H.S. First Year)
Cover Page:
-
1. Title of
the Project.
2.
Information of the student (Name, Roll No, Registration No,
Year)
Second
Page: - Acknowledgement:
Third Page:
- Declaration by the student.
Forth Page:
- Certificate from Supervisor/Guide. Certificate from Head of the
Institution.
Fifth Page:
- Contents/Index: Main text of the project
References
/Bibliography.
PROJECT
DESIGN for H.S. First Year:
Step-I: -
Visit any selected Trading Organisation.
Step-II: -
Collect the required accounting or financial data/ information for the Project
Work. Step-III: - (Common for all)
(i) Collect
the source documents
(ii)
Identify the account heads & debit and credit aspects
(iii)
Record in journal.
(iv) Post
to the respective ledger accounts.
Step-IV: -
(any one of the following)
(i) Prepare
a trial balance.
(ii)
Prepare a cash book.
(iii)
Prepare debit/ credit vouchers.
(iv)
Prepare a bank reconciliation statement.
(v) Any
other suitable accounting process/ practice.
Instructions
for “Main Text of the Project”
Main text
of the project should be framed as follows
Chapter-I:
- Introduction: Introduction, objectives of the study, methodology and
limitations of the study.
Chapter-II:
- Profile of the Organization.
Chapter-III:
- Summary of the Report/Project work.
Chapter-IV:
- Conclusion.

Post a Comment
Kindly give your valuable feedback to improve this website.